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  • Ancient Olive Trees Olive Oil | James Anthony Collection
  • Ancient Olive Trees Olive Oil | James Anthony Collection

Ancient Olive Trees Olive Oil

$25.00
SKU:
aot-859201004009
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Product Description

Ancient Olive Trees Extra Virgin Olive Oil James Anthony CollectionAncient Olive Trees Olive Oil

Ancient Olive Trees Olive Oil, 100% California Grown, Pressed & Bottled, is blended to meet the distinct taste profile of Ancient Olive Trees.

Ancient Olive Trees Olive Oil retains its grassy green hue from its source, a blend of early harvest Arbequina and Arbosana olives. Their olives are picked and pressed while they are still green, to ensure a richer, fruitier tasting olive oil. Within hours of picking, Ancient Olive Trees presses their 100% California grown olives to capture a freshness that is distinctively Ancient Olive Trees own.

Each varietal of this Premium Extra Virgin Olive Oil is taste tested to ensure their olive oil yields tree-to-table flavor and exceptional quality and their unique bottle design enhances any counter top and maintains superior freshness by filtering exposure to sunlight.

Ancient Olive Trees Olive Oil | 100% California Olive Oil.

Product Description

  • Made In California
  • 100% California Olive Oil
  • 12.6 FL OZ
  • 375ML
  • UPC: 859201004009

 

 

Hasselback Tomato Caprese with Ancient Olive Trees Olive Oil & Balsamic Vinegar 

Ingredients

  1. Thinly slice each tomato, being careful not to cut through the bottom.
    Hasselback Tomato Caprese with Ancient Olive Trees Balsamic Vinegar and Olive Oil | James Anthony Collection
  2. Cut each mozzarella slice in half, creating half moons.
  3. Layer a piece of basil on top of each mozzarella slice and wedge it between each tomato slice.
    Hasselback Tomato Caprese with Ancient Olive Trees Balsamic Vinegar and Olive Oil | James Anthony Collection
  4. Drizzle Ancient Olive Trees Balsamic Vinegar and Olive Oil over the tomatoes and season with a pinch of salt and pepper.
    Hasselback Tomato Caprese with Ancient Olive Trees Balsamic Vinegar and Olive Oil | James Anthony Collection
  5. Serve immediately.
    Hasselback Tomato Caprese with Ancient Olive Trees Balsamic Vinegar and Olive Oil | James Anthony Collection

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