Hasselback Tomato Caprese

What a great way to incorporate your Ancient Olive Trees Balsamic Vinegar and Olive Oil into your al fresco rotation during the hotter days of summer or anytime you want a refreshing treat!

Ingredients

Ancient Olive Trees Balsamic Vinegar

Ancient Olive Trees Extra-Virgin Olive Oil

4    Roma tomatoes

1    Pre-sliced log fresh mozzarella cheese

10  large basil leaves, torn in half

1    Pinch coarse salt and freshly ground pepper

Steps

1    Thinly slice each tomato, being careful not to cut through the bottom.

2    Cut each mozzarella slice in half, creating half moons

3    Layer a piece of basil on top of each mozzarella slice and wedge it between each tomato slice

4     Drizzle Ancient Olive Trees Balsamic Vinegar and Ancient Olive Trees Olive Oil over the tomatoes and season with a pinch of salt and pepper.

5    Serve immediately.